RFQ No. 2026-055 – Food Provision for the Conduct of Pride Month Celebration
RFQ No. 2026-051 – Food Provision for the Conduct of Empowering ALS Educators- Division Year-End Professional Development Initiatives
RFQ No. 2026-050 – Food Provision for the Hosting of the Regional Awarding of the Gawad Teodora Alonzo (GTA) Storybook Writing Contest 2026
RFQ No. 2026-038 – Food Provision for the Training Pandibisyon Pagpapataas ng Kalidad ng Kasanayan sa Pagtuturo ng Non-Major na Guro sa Larangan ng Values Education tugon sa Hamon ng Makabagong Mag-aaral ng Edukasyon 4.0
RFQ No. 2026-040 – Food Provision for the Capacity Building for Science Teachers: Enhancing Content Knowledge and Pedagogical Practice
RFQ No. 2026-045 – Food Provision for Capacity Building on Assessment Accreditation and Equivalency (A&E) in the ALS Program
RFQ No. 2026-039 – Food Provision for Nurturing Hearts, Empowering Minds: Capacity Seminar-Workshop on Social and Emotional Learning and Positive Discipline
RFQ No. 2026-037 – Food Provision for the Training Grammified, Recalibrating Grammar Knowledge and Teaching Strategies of English Teachers
NOA – JC Food Service – Food Provision for the Training titled Capacity Building on Strengthening School-Based Learning Resource Management.pdf
NOA – Lourdes Estrellado’s 08 Catering Services – Food Provision for the Training titled Implementation of the Kindergarten Program- Division Orientation on the Utilization of Various Teaching and Learning Materials.pdf
NOA – JC Food Service – Food Provision for the Training titled Nurturing Creative Excellence: Capacity-Building Workshop for Storybook Writers and Illustrators in Preparation for GAWAD TEODORA ALONZO 2026.pdf
NOA – AICEE Catering Food Services – Food Provision for the training titled Implementation of the Division Training on Pedagogy and Teaching Practices of Senior High School Teachers Across Strands.pdf
NOA – 4BN Eatery – Food Provision for the Training titled Capacitating Secondary Master Teachers and Elementary School Coordinators on Effective Teaching Strategies for Critical Content and Pedagogy in Aralling Panlipunan.pdf
NOA – 4BN Eatery – Food Provision on the Conduct of Development of Continuing Professional Development (CPD) Programs for School-Based INSET Programs.pdf
NOA – 4BN Eatery – Food Provision for the Conduct of Strengthening Strategic Capabilities of ADM Focal Persons for Responsive and Flexible Learning Delivery Through the Creation of a Division Portal.pdf
NOA – Lourdes Estrellado’s 08 Catering Services – Food Provision for the Year-End Advantage: Aligning Teams for Success
Notice to Proceed – Supply and Delivery of Pasteurized Fresh Milk (SBFP-Milk component for SY 2024-2025) – Lot 2
NTP – Supply and Delivery of Pasteurized Fresh Milk (SBFP-Milk component for SY 2024-2025) – Lot 4
Notice to Proceed – Supply and Delivery of Pasteurized Fresh Milk (SBFP-Milk component for SY 2024-2025) – Lot 3
NTP – Supply and Delivery of Pasteurized Fresh Milk (SBFP-Milk component for SY 2024-2025) – Lot 1
NTP – Procurement of Service for Van Rental of SDO Personnel and School Heads to Attend the Conduct of PISA 2025 Main Survey National Orientation and Training for Field Testing Personnel
NTP – Repair and Rehabilitation of ICT Office
NTP – Procurement of Service for Printing and Delivery of NLC Grade 3 Reading Consolidation Camp Learner’s Workbook
Notice to Proceed – Lease of Venus with Food and Accommodation for the Leveraging Expertise as Support to the National Learning Recovery Plan (NLRP)