RFQ No. 69 – Procurement of Training Materials for the conduct of the Capacity Building of Grade 7 and 8 Teacher Volunteers for the Implementation of the National Learning Camp
RFQ No. 66 – Food Provision for the conduct of Capability Building in Storybook Writers and Illustrators
RFQ No. 64 – Food Provision for Capacity Building in Utilizing Media Literacy in Teaching for Kindergarten Teachers
RFQ No. 59 – Food Provision for the conduct of Division Training on Content and Approaches in Philippine History and Geography for Grade 5 and Grade 6 AP Teachers
RFQ No. 58 – Food Provision for the conduct of Division Training of Trainers for Comprehensive Sexuality Education Integration to Curriculum
RFQ No. 56 – Procurement of Materials for SDO-Caloocan Government Vehicles
RFQ No. 55 – Food Provision for the conduct of Capability Building in Reinforcing Physical School Library to E-Library
RFQ No. 60 – Procurement of Load Card for the School Monitoring on the Implementation of D.O. 53, s. 2022 First and Third Week Conduct of Earthquake and Fire Drill
NOA – GPalanca Consumer Goods Trading – The Procurement of Furniture and Fixtures for Technical Vocational Livelihood ICT Animation
NOA – GPalanca Consumer Goods Trading – The Procurement of ICT Peripherals and Multimedia under BE-LCP Program
NOA – GPalanca Consumer Goods Trading – The Procurement of Learning Tools and Equipment (LTE) Technical Vocational Livelihood
NOA – GPalanca Consumer Goods Trading – The Procurement of Digital Learning Tools and Equipment (LTE) for Technical Vocational Livelihood ICT Computer
NOA – Lex-Mar General Merchandise & Contractor – The Rehabilitation of 3 Toilets at New Building for the Improvement of SDO Facilities
NOA – One Commerce (International) Corporation – The Procurement of Materials and Labor for the Digitization and Upgrade of Internet Connection
NOA – Lourdes Estrellado’s Catering Service – The Food Provision for Workshop on School Safety Plan for Disaster Management with Tarpulin
NOA – Lourdes Estrellado’s Catering Services – The Food Provision for the Training on the Five Step Disinfection Process for SDO Personnel